Chop the cucumber, tomatoes, capsicum and parsley and put into a bowl
Roast the chickpeas and corn in the oven until golden
Chop the onion and pan fry until cooked
Once chickpeas, corn and onion are cool, add to the salad
To make the dressing add all the ingredients to a bowl, adding garlic powder and pepper to preferred seasoning
Mix dressing and add water to thin the mixture to desired consistency
Add dressing to the salad and mix through
Enjoy
