Vegan Gluten-free Chocolate Chip Cookie Skillet
  1. Bake in a greased 5–6 inch skillet or ramekin at 350°F for 13–15 minutes until golden on the edges and gooey in the center.

  2. Allow it to cool for at least 10 minutes so it can properly set while still keeping that perfect slightly underbaked texture.

  3. Serve warm with vanilla ice cream and flaky sea salt.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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