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Thoroughly wash and scrub the potatoes under running water.
Thinly slice the potatoes and rinse them with hot water. I like to soak them into hot water for 5 minutes then rinse and dry. This helps cook crispy potatoes.
Pat dry and toss potatoes with spices and oil. Transfer them to a baking sheet and spread them evenly.
Bake it at 400 F for 20-25 minutes.
Serve as an appetizer, side dish, or snack.
Tips for pan-frying - Oil has to be hot on high heat before you add the potatoes. - Season the potatoes with only salt and turmeric while cooking uncovered until crispy. - Add the other spices like chili powder, chaat masala, and cumin-coriander powder at the end of cooking and mix it gently.