Cooked - Ami’s Keema Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ami’s Keema Bread

1.0

1 lb ground beef or chicken

1 onion finely diced

½ tbsp garlic paste

½ tbsp ginger paste

¼ tsp paprika

¼ tsp red chilli powder

½ tsp salt

½ tsp pepper

1 tsp cumin seeds

1 tomato roughly chopped

2-½ tbsp butter

2-½ tbsp flour

2 cups warm milk

1 chicken cube

1 tsp mustard paste

Salt and pepper to taste

Bakery bread loaf

Grated cheese

Fresh coriander

Make the white sauce the same as you do any bechemel
Brown the ground beef, breaking up any clumps and set aside
In the same pan fry the onion until slightly golden
Add garlic and ginger paste and cook for 1-2 min
Add spices and cook for a further 1-2 min
Add diced tomato and cook until a paste forms
Return meat to pan and mix well. Fry until dry/roasted
Slice the bread to desired thickness and top with sauce, meat, cheese, fresh corriander
Bake for 10 min at 375F and serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

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