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Begin by mashing your pre-baked sweet potato until it reaches a smooth consistency.
In a mixing bowl, combine the mashed sweet potato with soy milk, cacao powder, vanilla, maple syrup, and a pinch of salt.
Pour the mixture into your Ninja Creami container and place it in the freezer overnight.
Once frozen, process the mixture using the Ice Cream setting on your Ninja Creami.
If the texture isn't super smooth, add a splash of soy milk and respin until it becomes creamy.
For an extra chocolatey touch, you can mix in some chocolate chips.
To prepare the chocolate sauce, simply blend cacao powder and maple syrup until you achieve a smooth and chocolatey consistency.
To assemble the sandwich, place a scoop of chocolate ice cream onto a rice cake, drizzle with the chocolate sauce, and top it with another rice cake.