Sourdough Discard Cheddar Biscuits That Outshine Red Lobster
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. <

  2. P id=”instruction-step-2″>2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.

  3. P id=”instruction-step-3″>3. Cut in cold butter using a pastry cutter or your hands until mixture is crumbly.

  4. P id=”instruction-step-4″>4. Fold in shredded cheddar cheese.

  5. P id=”instruction-step-5″>5. Add sourdough discard and buttermilk. Stir just until combined. Do not overmix.

  6. P id=”instruction-step-6″>6. Drop spoonfuls of dough onto the prepared baking sheet.

  7. P id=”instruction-step-7″>7. Bake for 12–15 minutes until golden and puffed.

  8. Id=”instruction-step-8″>8. While hot, brush tops with garlic herb butter. Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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