Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. <
P id=”instruction-step-2″>2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
P id=”instruction-step-3″>3. Cut in cold butter using a pastry cutter or your hands until mixture is crumbly.
P id=”instruction-step-4″>4. Fold in shredded cheddar cheese.
P id=”instruction-step-5″>5. Add sourdough discard and buttermilk. Stir just until combined. Do not overmix.
P id=”instruction-step-6″>6. Drop spoonfuls of dough onto the prepared baking sheet.
P id=”instruction-step-7″>7. Bake for 12–15 minutes until golden and puffed.
Id=”instruction-step-8″>8. While hot, brush tops with garlic herb butter. Serve immediately.
