Sort ingredients
jackyragz
QR Code
Listen
Pdf
Preheat oven to 400˚F. Melt butter in a medium saucepan over medium-high heat. Add onions, carrot and celery and sauté for 3 to 4 minutes. Add thyme and season with salt and pepper.
Reduce heat to medium and stir in flour and cook for 2 minutes.
Stir in stock, followed by milk and continue to stir until mixture thickens enough to coat the back of a wooden spoon, 3 to 4 minutes.
Fold in chicken and peas. Adjust seasonings as needed.
Place each skillet onto a baking sheet. Scoop chicken mixture into individual skillets
Top each skillet with a square of puff pastry.
Brush each square of puff pastry with egg wash.
Bake for 15 to 20 minutes or until puff pastry has puffed and browned. Remove from oven, cool slightly and serve.