Sort ingredients
sandramort
QR Code
Listen
Pdf
Begin your pizza by scrambling your five eggs, and frying and crumbling the bacon for your toppings. If you need a time-saving tip you can use ⅓ cup of real bacon crumbles instead of frying bacon.
Next, make the crust by following the recipe and the steps provided in the recipe. Tip: click the link in the recipe card or under the section about making the crust in this blog post.
Once you have made the crust dough, next roll it out to the desired thickness your family prefers.
Place the crust onto your baking sheet of choice and use a fork to make holes across the top of the dough to prevent bubbles.
Bake the crust at 400 degrees for about 10 minutes or until the top of the crust is a light golden brown.
Then remove the crust from the oven and start layering on your toppings starting with the sauce.
Once you have added all the toppings to your pizza bake the pizza for another 10-15 minutes or until the toppings are just warmed through and the cheese is melted.
Remove the pizza from the oven and let the pizza rest for 5-10 minutes to allow the crust to firm up a bit.
See the Blog Post for tips when making this pizza.