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Place the cabbage, carrots, garlic cloves, and dill in a clean jar with a tight-fitting lid.
In a large bowl, carefully mix the boiling hot water, vinegar, salt, and honey. Stir until the salt dissolves.
Carefully pour the hot solution on top of the veggies in the jar. The veggies should be submerged in brine.
Let the jar cool, then close the lid, and refrigerate for at least 1 hour. Can be stored in the fridge and enjoyed for up to 3 weeks.