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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Add the cottage cheese and egg to a blender cup or small food processor bowl. Blend for 30 seconds, until smooth and creamy. Pour into a large mixing bowl.
Add the self-rising flour to the mixing bowl. Stir until well combined. Use lightly floured hands to knead the dough a few times in the bowl, fully incorporating all the ingredients. (The dough should be slightly tacky but shouldn't be overly sticky. If it is, add another tablespoon of flour)
Break the dough into four equal sections. Roll each portion into a ball, then use your thumb to poke a hole in the center. Stretch it out a bit until it forms a bagel shape.
Place each onto the baking sheet. Brush with the egg wash then sprinkle on the everything bagel seasoning.
Bake at 350 degrees F for approximately 20-25 minutes, or until bagels are golden and cooked through. Let cool for a few minutes. Enjoy topped with cream cheese or butter, or use for breakfast sandwiches.