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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach & Artichoke Dip

1.0

¼ cup olive oil, divided

1 whole jalapeño, finely chopped

1 can or ¾–1 cup marinated artichokes, chopped

1 small onion, finely diced

4 garlic cloves, smashed or minced

1 bag fresh spinach

2 cups heavy cream

1 (8 oz) cream cheese, softened

8 oz mozzarella cheese, shredded

½ cup fresh Parmesan cheese, shredded

Salt to taste

½ teaspoon garlic powder

⅛ teaspoon onion powder

Fresh cracked black pepper

Heat 2 tablespoons of olive oil over medium-low heat. Add onions and sauté for a few minutes until soft.
Add jalapeño and garlic. Cook for another 1–2 minutes until fragrant.
Add spinach and sauté until wilted.
Stir in chopped artichokes and remaining olive oil.
Pour in heavy cream and add cream cheese. Stir until smooth and combined.
Season with salt, garlic powder, onion powder, and black pepper.
Fold in mozzarella and Parmesan cheese. Mix well.
Transfer mixture to a deep baking dish.
Bake at 350°F (175°C) for 20 minutes, or until bubbly and lightly golden on top.
Remove from oven and serve hot.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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