Cooked - Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

12.0

1½ cups (3 sticks) unsalted butter, softened

8 oz cream cheese, softened

2 cups granulated sugar

6 large eggs, room temperature

3 cups all-purpose flour

1½ tsp baking powder

½ tsp salt

1 tsp vanilla extract

½ tsp ground cinnamon

½ cup buttermilk

1 cup chopped pecans (for swirl)

½ cup packed brown sugar (for swirl)

2 tbsp ground cinnamon (for swirl)

2 tbsp melted butter (for swirl)

½ cup unsalted butter

1 cup packed brown sugar

2 tbsp heavy cream

½ tsp vanilla extract

1 cup chopped toasted pecans

Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
Cream butter, cream cheese, and sugar until fluffy (3–4 min).
Add eggs one at a time. Mix well. Stir in vanilla.
In another bowl, whisk flour, baking powder, salt, and cinnamon.
Add dry ingredients in thirds, alternating with buttermilk.
Mix swirl: brown sugar, cinnamon, melted butter, and pecans.
Layer half of batter in pan, sprinkle swirl mix, then top with remaining batter. Swirl lightly.
Bake for 70–80 minutes. Cool 15 minutes in pan. Turn onto rack.
Make glaze: Melt butter and brown sugar. Add cream, vanilla, and pecans.
Pour glaze over cooled cake. Let it set before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 44 weeks ago

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