Sourdough Pizza Dough
  1. Mix all the ingredients together to make a dough

  2. Perform 3-4 sets of stretch and folds during bulk fermentation

  3. Place the dough in the refrigerator overnight for cold bulk fermentation

  4. Divide the dough and shape it into tight balls

  5. Proof the dough on the counter for 5-6 hours

  6. Preheat the oven and shape the dough into a large circle on parchment paper

  7. Top the dough and bake in the oven

  8. Repeat for the remaining dough

Course🥣Base

Diets🌱Vegan...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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