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Thinly slice the onion and cut the scallions into half-inch pieces, keeping the whites and greens separate.
Heat a pan over medium-high heat with a bit of oil. Add the thinly sliced beef and cook until about 80% of the way done, then remove it from the pan and set aside.
In the same pan, add the sliced onion, scallion whites, garlic, and ginger. Cook until fragrant and the onion has softened.
Return the beef to the pan along with the dark soy sauce, light soy sauce, sugar, mirin, and sesame oil. Mix until the sauce slightly thickens and coats the beef.
Add the scallion greens and cook just until wilted.
Serve over a fresh bowl of rice. Optionally garnish with sesame seeds.