Cooked - Chicken Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tortilla Soup

4.0

2 tablespoons oil

1 medium red pepper ((diced))

1 medium onion ((diced))

1 medium jalapeno ((diced))

2 tablespoons tomato paste

2 teaspoons minced garlic

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon salt

400 ml low sodium diced tomatoes ((14 oz))

3 cups low sodium chicken broth

2 boneless, skinless chicken breasts

341 ml canned corn ((with juice, about 12 oz))

1 cup canned black beans ((drained and rinsed))

Sliced jalapenos, sour cream, cilantro, lime wedges and tortilla strips for garnish as desired.

Heat oil in a large pot over medium-high heat. Add red pepper, onion, jalapeno, and saute over medium-high heat for 3-4 minutes or until softened.
Add tomato paste, minced garlic, cumin, and chili powder into pot. Toast for 1 minute.
Stir in diced tomatoes and chicken broth. Add chicken breasts and submerge in the liquid. Bring to a simmer, cover, reduce heat to medium and cook for about 15 minutes or until chicken is cooked.
Remove chicken breasts and shred.
Place shredded chicken back into soup. Add canned corn and rinsed black beans and heat through.
Season to taste and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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