Scallion Beef Chinese stir fry
  1. Preheat a wok until it's very hot, without adding any oil.

  2. Add the beef to the wok and season it with salt.

  3. Introduce the onions to the hot wok and quickly flash-fry them.

  4. Add the scallions to the wok, but do not fry them any further.

  5. Pour in the hoisin sauce and a splash of wine, mixing everything together.

  6. Allow the mixture to caramelize.

  7. Add a dash of house sauce (Brown Chinese sauce) and stir well.

  8. Serve the scallion beef hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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