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Spray the slow cooker insert with cooking spray.
Place the cubed sweet potatoes in a large mixing bowl. Add the brown sugar, melted butter, orange juice, pumpkin pie spice and salt.
Mix until coated then pour into the slow cooker.
Cover and cook on high for 3 ½-4 hours or until fork tender.
Uncover, add the cream and vanilla. Mash using a potato masher. Mix well.
Stir 1 cup mini marshmallows into the mashed sweet potato mixture. Sprinkle the top with chopped pecans and the remaining marshmallows.
Cover and cook on low for 10 minutes just until the marshmallows are softened and slightly melted.
Keep warm until serving.