Cooked - Chicken Tortilla Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tortilla Soup

1.0

1 onion, diced

1 large green bell pepper, diced

2 cloves garlic, minced

1 quart chicken stock or broth

2 cups water

1 14.5 oz can fire-roasted tomatoes

Half of one 6 oz. can tomato paste

1 Tbsp cumin

1 Tbsp paprika (smoked paprika recommended!)

2 – 3 tsp chili powder or chipotle pepper powder

2 tsp garlic powder

2 tsp onion powder

Salt, to taste

4 (raw) chicken tenders (about ¾ lb)

1 ¼ cups frozen corn

Juice of 1 lime (about 2 tsp)

Toppings: tortilla strips, shredded cheese, diced avocado, sour cream

Heat 1 Tbsp olive oil in a large cooking pot/sauce pan. Add onion and peppers and sauté for about 10-15 minutes or until softened. Add garlic and cook for an additional 1-2 minutes.
Pour in chicken stock, water, canned tomatoes, tomato paste, spices, and salt. Stir well and bring to a boil.
Once boiling, add chicken. Cook for about 10 minutes or until chicken is cooked throughout. Remove chicken from pot, shred into bite-sized pieces, and return to pot.
Add corn and lime juice. Continue to simmer for another 5-10 minutes.
Serve soup with your favorite toppings and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 132 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...