Rosemary Chicken Salad
  1. Optional: Toast pecans—see note 1.

  2. Juice lemon to get 1-½ teaspoons lemon juice. Whisk lemon juice with all dressing ingredients in a small bowl until smooth. Season to taste (I add ¼ teaspoon salt and ⅛ teaspoon pepper).

  3. Combine the salad ingredients in a large bowl. Scrape every bit of dressing on top and toss well. Taste and adjust to personal preference.

  4. Enjoy! Serve as sandwiches, in lettuce wraps, with crackers, etc.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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