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Start by preparing your pancake batter of choice, and set it aside.
Next, prepare your strawberries by slicing the tops off and cutting them into ½ inch slices.
Then, heat a pan on the stove over medium heat and grease it with butter or oil – I personally use avocado oil.
Dip your strawberry slices into the pancake batter - one at a time - and ensure that they are fully coated.
Place your coated strawberries into the pan and cook for two minutes on each side, until they turn a golden brown, about 2 minutes per side.
Once your pancakes are done, dust them with powdered sugar.
Serve them with maple syrup, and enjoy!