Cooked - Pepperpot Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pepperpot Ramen

1.0

1.5kg of Stewing beef (WASHED WITH vinegar, salt and lemon)

1 kg of oxtail (WASHED WITH vinegar, salt and lemon)

1 large onion - Diced

1 tsp cayenne

1 tsp garlic powder

5 cloves garlic - Peeled and minced

3 cinnamon sticks

8 cloves

8 sprigs of thyme

1.5 tbsp brown sugar

3 Slices of orange peel

1.5 tbsp Salt

1 cup of Cassareep divided in two

Water (enough to cover the meat)

1 tbsp Oil for frying

1 Scotch bonnet (If you have Wiri Wiri pepper use 3 instead)

In a large mixing bowl add you oxtail and add ½ cup of casareep, cayenne and garlic powder and brown sugar
In a dutch over or pot on medium heat add a tbsp of oil and brown your meat until all sides are covered. Do this in batches to avoid overcrowding
Add your onions, Scotch bonnet (Wiri Wiri)and garlic and fry for about 5 minutes.
Add back your meat and add the rest of the pepper pot ingredients.
Stir pepper pot and let it braise for around 3 hours or until the gravy has thickened
Serve with ramen and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍜Ramen

CuisineCaribbean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 89 weeks ago

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