Warm Maple Tahini Cauliflower Salad
  1. Preheat oven to 475F and line baking sheet with parchment paper

  2. Add cauliflower florets and diced shallot to baking sheet, spray with avocado oil spray and season with salt, onion powder, garlic powder, and paprika

  3. Bake until tender but slightly golden on the outside

  4. Make dressing by combining tahini, Dijon mustard, lemon juice, red wine vinegar, maple syrup, salt, garlic powder, and olive oil to taste

  5. Add roasted cauliflower to a bowl with chickpeas, cooked quinoa, feta, pistachios, and Kalamata olives

  6. Drizzle dressing over salad or serve on the side

  7. Store in the fridge for 3-4 days

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 30m

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