Cooked - Jerk Chicken With Mango Coleslaw And Hot Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jerk Chicken With Mango Coleslaw And Hot Sauce

4.0

1 ½ tbsp of ground allspice

50g of soft dark brown sugar

4 garlic cloves

1 tbsp of thyme leaves

6 spring onions

½ tsp ground cinnamon

¼ tsp ground nutmeg

½ tsp ground ginger

3 scotch bonnet chillies, deseeded

2 large limes, juiced

1 tsp salt

8 skinless chicken thighs, or skinless chicken drumsticks, or a mixture

Bay leaves, lots for cooking the chicken in

2 tbsp of extra virgin olive oil

2 tsp maple syrup

2 tbsp of lime juice

Salt to season

¼ small red cabbage, very finely sliced

¼ small white cabbage, very finely sliced

1 large carrot, julienned or grated

1 mango, peeled and cut into fine strips

1 handful of coriander leaves, chopped

Hot sauce

Place all the marinade ingredients, apart from the chicken and bay leaves, in a blender and whizz to a smooth paste.
Rub this marinade over the chicken pieces and refrigerate overnight.
Soak the bay leaves in water for 2 hours.
When ready to cook, set up the barbecue for indirect cooking with the coals banked to one side. The coals should be hot embers with no flames. Set the temperature to 175°C, if using a barbecue with temperature control.
Drain the bay leaves and place on top of the grill directly over the coals.
Brush off most of the excess marinade from the chicken.
Cook the chicken pieces on top of the bay leaves, moving regularly to ensure the chicken doesn’t burn, and moving to the area with no coals underneath if necessary. The chicken will take around 40 minutes to cook this way, so be patient.
To make the mango coleslaw, combine the olive oil, maple syrup and lime juice and whisk together with some salt. Combine with the remaining coleslaw ingredients.
Serve the chicken with the coleslaw and hot sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineCaribbean

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyMedium ⏰ 1h

Created this week

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