Cooked - Kafeneion’s Tirokroketes (cheese Croquettes)

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Kafeneion’s Tirokroketes (cheese Croquettes)

1.0

500 gm Greek feta, crumbled

500 gm graviera (see note), finely grated

100 gm fresh jalapeño peppers, seeds removed, finely chopped

1 tbsp each sweet paprika and dried Greek oregano

1 tsp chilli powder

4 eggs

1 tbsp baking powder

50 gm cornflour

2 eggs, lightly beaten

100 ml milk

100 gm plain flour

150 gm Panko crumbs

Vegetable oil, for deep-frying

Lemon wedges, to serve

Line a large oven tray with baking paper. Place feta, graviera, jalapeño, spices, eggs, baking powder and cornflour in a large bowl. Season to taste and stir to combine. Divide mixture into 40 portions (30gm each) and roll into long ovals; place on prepared tray.
Combine egg and milk in a small bowl. Coat croquettes in flour, egg mixture, then crumbs, shaking off excess, ensuring they are well coated. Rest in fridge, covered, until firm (2 hours).
Heat vegetable oil in a deep frying pan or deep-fryer to 180˚C. Deep-fry croquettes in batches, turning occasionally, until golden and crisp (3-4 minutes; be careful as hot oil will spit). Season to taste and serve hot with lemon wedges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇬🇷Greek

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 78 weeks ago

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