Zucchini And Pea Fritters
  1. Whisk egg, milk, spices, parmesan together, add the buckwheat and continue whisking until smooth.

  2. Add the zucchini, peas, onion and herbs and mix.

  3. Heat a non stick pan on medium/high heat.

  4. Add oil and when hot, spoon in a ¼-⅓ cup of the mixture for each fritter and cook for 3-4 minutes on each side until golden.

  5. Serve!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 20m

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