How To Make Buttermilk
  1. Measure the vinegar or lemon juice into a liquid measuring cup.

  2. Fill the measuring cup to the 1-cup mark with milk. Stir and let the mixture rest for at least 5 to 10 minutes. You will see some light separation in the milk (curdling). Use as instructed.

Course🥕Ingredient

Diets🥕Vegetarian🌾Gluten-free...

Category🥛Dairy

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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