Kani Salad
  1. In a large bowl, separate crab sticks into strands.

  2. Add seaweed salad, mayonnaise (reserve 1 or 2 tablespoons for decoration) and sriracha sauce. Using two forks or chopsticks, mix salad nicely.

  3. Add fish roe, reserving small portion of roe for garnishing. Mix lightly.

  4. For garnishing, in a small bowl, using whisk, stir reserved couple tablespoons of mayonnaise with 2-4 tablespoons of drinking water to get pourable mayonnaise.

  5. Transfer salad on a plate, garnish with fish roe and drops and spirals of mayonnaise. Enjoy!

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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