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Marinate the chicken wings with soy sauce, Chinese cooking wine, garlic powder, ginger paste, salt, and five spice. Leave for at least 2-3 hours, or overnight if possible. This will ensure a greater depth of flavour.
When you're ready to air fry the chicken wings, put the corn flour in a large bowl or plate. Dredge the pieces of chicken in the cornflour, coating them evenly and shaking off any excess.
Spray or brush vegetable oil on both sides then cook at 200c in a preheated air fryer for 5 minutes. Air fry for 5 minutes. Then open and then turn the wings and continue to air fry for another 5 minutes. Turn the wings another two times at five-minute intervals until they've been cooking for 20 minutes in total.
Serve immediately with a sauce of your choice - I love sweet chilli sauce or chilli oil.