In a bowl mix together the lentils, chia seeds and water.
Let it rest for at least 3 hours (best overnight) before blending.
Add some oil to a frying pan over medium heat
Pour about ⅓ cup of the batter into the pan and spread evenly.
Cook until the edges lift off the pan, about 3-4 minutes.
Flip and cook for another 1-2 minutes.
