Golden Meatball Curry
  1. Mash or blend the meatball ingredients (except the breadcrumbs) until smooth

  2. Mix in breadcrumbs until the mixture holds together, then shape into balls and refrigerate

  3. Sear the meatballs until the outside is browned

  4. Fry minced garlic and onion until browning, then add curry powder and fry for a few more minutes

  5. Add coconut milk, stock, miso paste and turmeric, then mix and simmer to combine and thicken

  6. Add the seared meatballs a few minutes before serving

  7. Serve with rice, garnishes and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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