Cooked - Blt Balsamic Chicken Avocado Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blt Balsamic Chicken Avocado Salad

4.0

⅓ cup balsamic vinegar

¼ cup olive oil

2 tablespoons water (or more oil if you wish)

2 teaspoons Italian seasoning

2 teaspoons garlic (minced)

1 teaspoon honey

¼-½ teaspoon salt (adjust to your tastes)

4 skinless boneless chicken thigh fillets (or breast fillets)

5 ounces bacon (diced and trimmed of all fat)

8 cups mixed salad lettuce leaves (or Romaine or Cos lettuce leaves)

2 tomatoes (chopped)

1 red onion (thinly sliced)

1 avocado (sliced)

¼ cup feta cheese (crumbled)

1 pinch Italian seasoning (extra)

1 pinch salt (to taste)

1 pinch pepper (to taste)

Whisk balsamic dressing / marinade ingredients together until well combined. Pour 2-3 tablespoons into a shallow bowl. Add the chicken thighs and coat evenly. Season with salt and pepper; set aside for 10 minutes while the frying bacon.
Fry bacon until crisp in a skillet over medium-high heat. Wipe pan over with paper towel.
Cook chicken fillets until crisp and cooked through (about 7 minutes each side).
Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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