Cooked - Spicy Shrimp & Ginger Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Shrimp & Ginger Mushroom Soup

4.0

1 tbsp refined coconut oil

1 small shallot, thinly sliced

1 bunch scallions, white and green parts separated, thinly sliced

1 lb mixed mushrooms (shiitake, cremini)

1 tbsp fresh ginger, minced

2 garlic cloves, minced

1 lb large shrimp, peeled and deveined

2 tsp chili paste or sriracha

6 cups vegetable broth

¼ cup gluten-free soy sauce (tamari)

¼ cup rice vinegar

2 tbsp cornstarch or arrowroot powder

⅓ cup water (for slurry)

1 large egg, lightly beaten

Salt and pepper to taste

Optional: sesame oil, scallions, red pepper flakes

Heat coconut oil in a large pot. Add shallot and white scallion parts; cook until golden and fragrant.
Stir in mushrooms and cook until softened. Add shrimp and cook until pink.
Add ginger, garlic, and chili paste; cook until fragrant.
Stir in soy sauce, rice vinegar, and vegetable broth. Bring to a boil, then simmer for 10 minutes.
Mix cornstarch with water, add to broth, and simmer for 8–10 minutes until glossy.
Turn off heat, slowly drizzle in beaten egg while stirring.
Season with salt and pepper; garnish with sesame oil, scallions, and red pepper flakes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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