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Prepare Jackfruit: Remove the fruit from the cans and discard the juice. Pull the pieces apart into strips and place in a 13 x 9 pan.
Season: Toss the pulled fruit with the pork rub.
Heat Grill: Heat your grill or smoker to 250F degrees with apple wood and setup an indirect heat zone.
Smoke: Place the pan on the smoker. Cook for 30 minutes. Toss. Cook for 30 more minutes.
Sauce: Remove the pan from the smoker and stir in one cup of barbecue sauce. Return to the smoker and cook for 15-20 more minutes.
Serve: Toss and serve on buns with the extra sauce and pickles. Or serve it all by itself.