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Whisk the eggs (you can also choose to use a blender).
Add the coconut cream and the palm sugar.
Add in the vanilla extract.
Put the custard in steam safe bowls. Add the bowls into layered steamer.
Steam for 50 minutes or until the custard reaches 170ºF (75ºC).
As the custard becomes firm, it will expand. You can check to see if the custard is done by poking a toothpick into the custard. If it comes out cleanly, the custard is done.
Allow to cool to room temperature.
Serve with coconut sticky rice!