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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Roasted Cauliflower Laab Salad

4.0

1 head cauliflower, cut into florets

1 tbsp vegetable oil

1 tsp sea salt

3 Asian red shallots (or 1 large eschallot), sliced

3 tbsp finely chopped coriander

½ cup mint leaves

2 spring onions (scallions), finely sliced

Shredded green cabbage, blanched snake beans (or green beans) and extra herbs, to serve

Chilli powder, to serve

Dressing

1 tbsp raw glutinous rice*

3 tbsp fish sauce

2 tsp grated palm sugar*

2 tsp chilli flakes (or to taste)

2 tbsp lime juice

Preheat oven to 200°C/390°F.
Toss the cauliflower with the oil and salt and add to a baking tray. Roast for 45 minutes or until slightly charred.
In the meantime, make the dressing. Toast the rice grains in a frying pan until golden, then transfer to a mortar and pestle. Grind to a fine powder. Mix half of the toasted rice powder with the remaining dressing ingredients.
Just before serving, toss the roasted cauliflower with the shallots, herbs, dressing and the remaining toasted rice powder. Serve with the cabbage, beans, extra herbs and chilli powder.
Notes: – Glutinous rice is also known as sticky rice and is available from Asian grocery stores or order it online.
If you can’t get hold of palm sugar, you could use brown sugar instead.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 123 weeks ago

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