Cooked - Crockpot Chicken and Wild Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chicken and Wild Rice

6.0

¾ cup wild rice

¾ cup brown rice

2 cups chopped onion

1 cup carrots, in 1” pieces

1 cup sliced mushrooms

1 cup chopped celery

1 tablespoon dried parsley

2 tablespoons olive oil

Salt and pepper, to taste

3 ½ cups chicken broth

2 pounds boneless skinless chicken thighs

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Pinch of cayenne

6 cloves garlic, minced

¼ cup herb butter

Chopped chives, for garnish

Add the wild rice, brown rice, onion, carrots, mushrooms, celery and parsley to the bowl of your crockpot. Season with salt and pepper and drizzle with some olive oil. Stir to get mixed together. Pour the chicken broth over this mixture.
In a bowl add the chicken thighs. Drizzle with some olive oil. Season with the rosemary, thyme paprika, a pinch of cayenne, salt and pepper. Using some tongs toss the chicken until it’s all coated with the seasonings.
Add the seasoned chicken thighs and the minced garlic to the crockpot.
Cover with the lid and cook on high for 2-3 hours or low for 5-6 hours.
Drizzle the melted herb butter over it and mix to get to evenly distributed. Garnish with chopped chives and enjoy!
Yum.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 5 weeks ago

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