Cooked - Roasted Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Vegetables

6.0

2 cups broccoli florets

2 cups cremini mushrooms

2 cups chopped butternut squash

1 zucchini (sliced and quartered)

1 yellow squash (sliced and quartered)

1 red bell pepper (chopped)

1 red onion (chopped)

2 tablespoons olive oil

2 tablespoons balsamic vinegar (or more, to taste)

4 cloves garlic (minced)

1 ½ teaspoons dried thyme

Kosher salt and freshly ground black pepper (to taste)

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 12-15 minutes, or until tender.*
Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 58 weeks ago

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