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Unfold thawed puff pastry sheets and roll with rolling pin just to blend in the creases. Cut each sheet into about 16 equal pieces, cutting 4 strips by 4 strips. Press each square into a muffin tin cavity that has been sprayed well with oil. Press firmly into the bottom of the muffin tin and form gently into a cup like form.
Slice brie into 32 one inch pieces. You can freeze the brie for 15 minutes for easier slicing. Place each piece into the puff pastry and add 1 teaspoon of jam (i do 2-3 because the jam is my favorite part!) Sprinkle with chopped pecans.
Bake for about 20 minutes in the oven preheated to 350°F or until puff pastry is golden brown. Remove from oven and sprinkle with thyme leaves if desired. allow to cool for several minutes before removing from muffin tins and then serve. You can rewarm these on a low setting in the oven for a few minutes.