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Mix all dry rub ingredients in a medium bowl.
Using a sharp knife, trim the pork tenderloin of any excess fat.
After that, coat it with a tablespoon of olive oil, and using your hands, rub it all over the meat.
Next, add the Dry Rub mixture to the entire pork tenderloin and use your hands to rub it into the pork.
Preheat the air fryer to 400° F for 5 minutes.
Add the pork tenderloin to the fryer basket and air fry for 20-22 minutes, or until it reaches an internal temp of 145 – 165 degrees F.
When done cooking, carefully remove the pork tenderloin to a cutting board and let it rest for 5 minutes before slicing.
Serve on top of mashed potatoes with chopped parsley.