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Preheat oven to 450F and lightly grease a 12-count popover pan or 12 count muffin tin with cooking spray. Set aside.
Place eggs in a large bowl and, using an electric mixer, beat on low speed until frothy.
With mixer on low, add milk and melted butter and beat until well-combined.
Sprinkle salt over batter and stir.
Add flour, stirring on low-speed until batter is completely combined.
Evenly divide batter into prepared muffin tin and transfer to 450F oven*.
Bake on 450F for 20 minutes, then, without opening the oven door, reduce the heat to 325F and bake an additional 15 minutes.
Remove from oven and serve immediately -- these taste great topped with butter!