Preheat oven to 350°
Grease/spray a loaf pan.
In a mixing bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg.
In another bowl, mash bananas. A fork works wonderfully.
In a large mixing bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just till combined. Do not over mix.
Pour/spoon batter into prepared loaf pan.
Sprinkle walnuts on top of batter.
Bake for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean with few crumbs attached
Let bread rest in loaf pan for 10 minutes, then turn out onto wire rack to cool.
Enjoy : )
Recipe adapted from Shelley Albeluhn @ allrecipes.com
