Cooked - Slow-cooker Apple Cider Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Apple Cider Pork

10.0

1 (5-pound), boneless pork butt roast, trimmed

3 tablespoons, kosher salt

3 tablespoons, packed brown sugar

1 teaspoon, pepper

1 cup, apple cider

1 cup, apple butter, divided

3 tablespoons, all-purpose flour

1 , onion, halved through root end

4 , garlic cloves, smashed and peeled

3 sprigs, fresh thyme

1 tablespoon, cider vinegar

¼ cup, minced fresh chives

Pork butt roast is often labeled Boston butt in the supermarket.
Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper.
Whisk apple cider, ½ cup apple butter, and flour together in slow cooker. Add onion, garlic, and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high or 8 to 9 hours on low.
Transfer pork to carving board, fat side up; tent with aluminum foil; and let rest for 20 minutes.
Meanwhile, using wide spoon, skim fat from surface of sauce. Discard onion and thyme sprigs. Stir vinegar and remaining ½ cup apple butter into sauce and season with salt and pepper to taste.
Slice pork crosswise ½ inch thick and arrange on serving platter. Pour 1 cup sauce over pork. Sprinkle with chives. Serve, passing remaining sauce separately.
Skimming Fat
(Apple) Butter Makes It Better

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 108 weeks ago

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