Preheat the oven to 325F.
Place the garlic cloves, herbs, salt and pepper into an oven-safe baking dish. Pour the oil on top. The garlic should be at least 75% submerged in oil. If its not switch to a smaller container or add more oil.
Bake the garlic uncovered, for 45 minutes or until the cloves are soft and golden in color.
Let cool completely before serving or storing.
