Chicken Chip Bake
  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Stir chicken, green enchilada sauce, and 1 cup cheese together in a bowl.

  3. Reserve 2 tablespoons green onions for topping.

  4. Add remaining green onions to chicken mixture, and set aside.

  5. Drizzle oil in the bottom of a deep 9x13-inch baking dish.

  6. Add half the chips to the dish and top evenly with beans and 1 cup cheese.

  7. Pour ¾ cup red enchilada sauce over the top.

  8. Spread chicken mixture evenly over the sauce and top with remaining chips.

  9. Pour remaining red enchilada sauce evenly over the casserole; top with remaining cheese.

  10. Cover with foil.

  11. Bake in the preheated oven for 20 minutes; uncover, and cook until browned and bubbly, about 10 minutes longer.

  12. Serve topped with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...