Sort ingredients
lady_morana
QR Code
Listen
Pdf
Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).
To prepare pancakes: Place 1-½ cups mix in a large bowl. In another bowl, whisk
1 large egg, room temperature
¾ cup milk
3 tablespoons canola oil
¼ cup chopped dried apples or cranberries, optional
Stir into pancake mix just until moistened. Pour batter by ¼ cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.