Cooked - Chinese Cashew Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Cashew Chicken

4.0

1 tbsp cornstarch / cornflour

3 tbsp soy sauce (, all purpose or light (Note 1))

1 ½ tbsp Chinese cooking wine or Mirin ((Note 2))

3 tbsp oyster sauce

2 tsp sesame oil

Dash of white pepper ((sub black))

500g / 1 lb chicken thigh (, skinless boneless, cut into 2.5cm/1" pieces (Note 3))

2 tbsp peanut oil (or vegetable oil)

2 garlic cloves (, minced)

½ onion (, chopped into 1.75 cm / ¾" pieces(yellow, brown or white))

1 green capsicum / bell pepper (, chopped into 2 cm / 0.8" pieces)

6 tbsp water

¾ cup roasted cashews (, unsalted)

Sauce: Mix cornflour and soy sauce until there's no lumps. Then add remaining Sauce ingredients and mix.
Marinate: Transfer 2 tbsp Sauce to chicken, mix to coat. Set aside for 10 minutes+.
Cook: Heat oil over high heat in a wok or heavy based skillet. Add the garlic and onion, cook for 1 minute.
Add chicken and cook for 2 minutes. Add capsicum and cook for 1 minute.
Add Sauce and water. Bring to simmer and cook, stirring, for 1 minute or until Sauce thickens.
Stir through cashews, remove from stove. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

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