Cooked - Almond Croissant Baked Oats

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Home Pricing Community My Recipes

Almond Croissant Baked Oats

2.0

Nonstick cooking spray

½ cup almond milk

2 large eggs

¼ cup pure maple syrup

1 teaspoon pure vanilla extract

½ teaspoon almond extract

1 cup old-fashioned rolled oats

2 tablespoons almond flour

1 teaspoon baking powder

¼ teaspoon kosher salt

Sliced almonds

Powdered sugar, for serving

Heat the oven to 350°F.
Grease two (8-ounce) ramekins or one (7- or 9-inch) round baking dish with nonstick cooking spray.
Add the milk, eggs, syrup, extracts, oats, flour, baking powder, and salt to a blender and blend until completely smooth.
Transfer to prepared baking dish(es) and top with sliced almonds. (If using individual ramekins, only fill ¾ full.)
Bake until the oats begin to pull away from the sides of the dish and a toothpick comes out clean, 25 to 35 minutes.
Let cool for 5 minutes before dusting with powdered sugar and serving.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 94 weeks ago

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