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Add blueberries to a small saucepan over medium heat and cook for 5–7 minutes, stirring occasionally, until softened and juicy.
Mash the berries with a fork or potato masher to your desired texture.
Reduce heat to low and stir in the monk fruit sweetener while the mixture is warm, adjusting sweetness to taste.
Stir in the chia seeds and remove from the heat.
Allow the jam to sit for 10–15 minutes, stirring once or twice as it thickens.
Stir in the vanilla extract if using.
Cool completely before transferring to a jar and storing in the fridge.