Poke the chicken breast all over with a fork.
Rub in the salt and sake.
Cover with plastic wrap and microwave at 600W for 4 minutes.
Flip it over and microwave for another 2 minutes.
Let it rest for 5 minutes.
Finely chop lots of green onions.
Mix the sauce ingredients.
Slice the chicken into bite-sized pieces.
Pour the green onion sauce on top.
