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Cook the Gnocchi
In a large pot of boiling water, cook the gnocchi according to the package instructions. Once done, drain and set aside.
Sauté the Garlic
In a large skillet over medium-high heat, melt the butter with the olive oil. Add the minced garlic and sauté for about 1 minute until soft and fragrant.
Make the Creamy Sauce
Pour in the heavy cream and seafood stock, stirring well. Gradually add the grated Parmesan cheese and flour, whisking until the sauce becomes smooth and creamy.
Add the Veggies
Stir in the spinach and sun-dried tomatoes, allowing the spinach to wilt slightly in the sauce.
Cook the Shrimp
Add the shrimp to the skillet and stir occasionally until they turn pink and are fully cooked through.
Combine with Gnocchi
Once the shrimp are cooked, fold the cooked gnocchi into the skillet, gently mixing until the gnocchi is coated in the creamy sauce.
Season and Serve
Season with kosher salt and black pepper to taste. Garnish with fresh parsley before serving.